A game time favorite, especially during the cold weather months!
Ingredients:
1 lb. of ground beef
1/4 cup of softened cream cheese
16 oz. of Velveeta cheese (cubed into 1 inch pieces)
1 c. of salsa
pinch of salt
pinch of pepper
First, turn the crock pot on low. Next, brown the ground beef in a skillet. While browning the beef, season with salt and pepper.
Drain the beef so there is no oil in the pan. In the crock pot, add the cubed Velveeta, cream cheese, and salsa. Add the ground beef to the crock pot. Stir every few minutes until the mixture is smooth. Once the ingredients are mixed and the cheese has melted, you can turn your crock pot down to its lowest setting.
Use a crock pot liner for easy clean up. This dip goes well with tortilla or corn chips.
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