Pizza Dip

Serve this dip up warm, and you are sure to score some points from your guests.

Ingredients:
Dip:
1 package of cream cheese (softened)
1 can of pizza sauce (14 oz.)
1 1/2 cups of mozzarella cheese (shredded)
1/2 cup of parmesan cheese

Bread:
1 loaf of Italian bread
1/2 tsp. of Italian Seasoning
1/2 cup of extra virgin olive oil
1/2 cup of parmesan cheese

To make dip:
Pre-heat oven to 350.  Mix cream cheese and parmesan cheese in a bowl.  Spread the mixture into the bottom of a 9x12 pan.  Spread pizza sauce on top of the cheese mixture.  Cover with the mozzarella cheese.  Bake for 25 minutes, or until the cheese on top is melted and bubbling.

You may also want to add your favorite pizza toppings!  Try adding pepperoni or olives before putting the mozzarella cheese on top.

To make bread:
Slice French bread on a diagonal so the slices are approximately 1/2 inch thick.  In a small bowl, combine oil, seasoning, and cheese.  Brush one side of each bead slice with the oil mixture and place on a baking sheet, basted side up.  Bake in the oven at 350 for 5-8 minutes, until golden brown.