A game time favorite, especially during the cold weather months!
Ingredients:
1 lb. of ground beef
1/4 cup of softened cream cheese
16 oz. of Velveeta cheese (cubed into 1 inch pieces)
1 c. of salsa
pinch of salt
pinch of pepper
First, turn the crock pot on low. Next, brown the ground beef in a skillet. While browning the beef, season with salt and pepper.
Drain the beef so there is no oil in the pan. In the crock pot, add the cubed Velveeta, cream cheese, and salsa. Add the ground beef to the crock pot. Stir every few minutes until the mixture is smooth. Once the ingredients are mixed and the cheese has melted, you can turn your crock pot down to its lowest setting.
Use a crock pot liner for easy clean up. This dip goes well with tortilla or corn chips.
Cooking for the big game can be a big challenge, the food needs to be easy to make, easy to eat, and most importantly it needs to taste great. Well, now that you are a fabulous sports-inista you can take on the challenge and score a touchdown of your own in the kitchen with some of these recipes.
Recipes
When entertaining during a sporting event, whether it's indoors in the comfort of your living room, or in the parking lot of a sports arena, there is one important thing to remember. This is not the time or place to try and hold a conversation with any "real world" meaning. Please do not try to lure your man over to watch the game with any intent on discussing the path of your relationship, politics, the energy crisis, or anything other than the game for that matter. TRUST ME, it will not go well.
Food follows the same basic rule. Your meals/snacks should be tasty of course, but more importantly, easy to serve and eat. What a tragedy it would be for a big play to happen during the game and you and your guests are trying to cut your herb-crusted pork loin with a fork and knife.
On this page we hope you will find a recipe or two that you can make for the game. After all, you are going to need to keep your energy up with all the cheering you will be doing!
Food follows the same basic rule. Your meals/snacks should be tasty of course, but more importantly, easy to serve and eat. What a tragedy it would be for a big play to happen during the game and you and your guests are trying to cut your herb-crusted pork loin with a fork and knife.
On this page we hope you will find a recipe or two that you can make for the game. After all, you are going to need to keep your energy up with all the cheering you will be doing!
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